11/6/2023 0 Comments Hogwash recipe for pulled porkLet the beef or lamb sit in a warm place for about ten minutes before enjoying. When you cut the meat, cut across the grain as this will improve texture because you are cutting the fibers in the meat into shorter segments. Use moisture from sauces to add to the tenderness when cooking your roast. When roasting, sear the beef or lamb first to lock in the juices and then place in a pre-heated oven. Preheat the oven or pan or skillet you plan to cook in starting at a low temperature and slowly raising the temperature. One of our favorite steak preparation methods, also used by many chefs, is to sear a steak or lamb chop quickly over a high heat on each side (two-four minutes per side) to seal in its natural juices and then place in a pre-heated 400 degree oven to finish the cooking process (about 4-6 minutes). Use a digital meat thermometer to closely monitor your meat while cooking. Baste to add moisture throughout the grilling process. The heat on a grill is correct when you can hold your hand next to the meat on the grill for 3 seconds. However, our steaks are thick, which helps protect them from overcooking and also allows you to grill them with greater success. Stove top cooking steaks, while a bit risky, is preferable to grilling because you can control the heat more accurately. If you do not own a meat tenderizer, marinate your beef, especially the lean cuts like the NY Strip Steak and Sirloin Steak. Using a meat tenderizer (a 16-bladed puncturing tool) helps the meat accept marinade more generously. Coating the meat with olive oil will add to the flavor and moisture and also prevent sticking. Use olive oil, tenderizer, or marinate for enhanced flavor and moisture Thawing completely will eliminate the “weeping” of watery red liquid onto your pletely will eliminate the “weeping” of watery red liquid onto your plate. Lamb can be cooked at slightly higher temperatures and for slightly longer than beef.įor best results, thaw your meat in the refrigerator or if it is important to thaw more quickly, place the vacuum sealed package in warm water. Since the meat cooks quickly, it can progress from perfectly cooked to overcooked in less than a minute. The meat will continue to cook when removed from heat. Use a digital meat thermometer (120-145 degrees for rare-medium) and don’t overcook your meat. The cooking time for grass-fed beef will be about 30% – 50% less than standard (grain fed) beef, even at the lower temperature. Reduce the temperature of standard (grain fed) beef recipes by 50 degrees. The local food tasting expo is always delicious and always fun. Visit Hogwash Farm at Flavors of the Valley on April 9 from 11am-3pm at Hartford High School gym. The April share will have the option of a smoked ham or lamb roast for the Easter meal. Sign up for a monthly selection of our 100 % grass fed beef, heritage breed pork, pastured chicken, and lamb (optional). Below are photos of a couple beauties, and I can email more photos if interested.Īpril is the start of the CSA spring quarter which runs through June. They are washable, last forever, and are easy to ship. I just got back a load of sheepskins from Pennsylvania and it is a gorgeous batch! These make a unique and useful baby shower present, a soft addition to an office chair, or a really nice dog bed. But, piglets are being born, our hay supply is getting low, and Gwen, the goddess of sheep shearing just came - so springtime weather can't be too far off. Technically spring arrives this week, although you wouldn't know it by the amount of snow of the ground after the big storm last week.
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